Baking like the Bon-Bon

My mother has had the same sourdough bread starter for something like 30 years. Every Sunday morning we wake up to the smell of homemade bread baking, which has always been an amazing treat and a lovely memory, (except on fast Sunday when it is torture.)
On my last trip home I took some starter from my Mama so that I can start (no pun intended) to make yummy bread for my family and start those memories and traditions.
On my first try it didn't work out perfectly but I think it was pretty good considering I am no chef. Young said it was not quite as good as my mom's but hey she has had decades of practice.
Here's to many more experiments and yummy food to some...